Wow, it's been a long time since I baked from the International Cookie Cookbook but that doesn't mean there hasn't been any baking going on around here lately. There was Shortbread, Ginger Pfeffernusse and Walnut Crescent cookies for Christmas and then a Chocolate Yule Log cake with chocolate whipped cream for New Year's Day. There's been no shortage of sweets around here that's for sure, but now it's time to get back to my goal of trying every recipe in this cookie book.
This week I chose an American recipe, Peanut Butter Kiss cookies, with a simple dough that's mixed up and wrapped around Hershey Chocolate Kisses. There's not a whole lot to say about these other than they are peanutty goodness hiding delicious milk chocolate inside...and that's a pretty good combination!
Next Up: Pecan Lace Cookies